Foods from Jordan: Roasted Eggplant Mouttabal

There’s a common misconception that mouttabal (also spelled moutabbal or muttabal, depending on the country) is the same thing as baba ghanoush. In many North American restaurants, the two are…

An Ode to Spices

I discovered spices in 2002, when I was living in the South of France. Not content with the fresh produce in my temporary home of Aix-en-Provence, I was drawn to the bright…

The Many Sides of Amman

I started travelling alone in 2002, straight off a year of studies in France that had me thirsty for more movement. France gave me a masters degree and a newfound…

Goodbye Chiang Mai, Hello Jordan

In my three years of travel wrap up post, I talked about the fact that I wasn’t planning on monetizing Legal Nomads, but I never talked about press trips. My…

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