I was only in Austin for a short 10 days, so this opinionated list of where to stuff your face is influenced by two important factors: (1) where my friends like to stuff their faces, and (2) where I can find gluten free options, given that I am a celiac.
While it is true that in North America awareness of celiac is on the rise, I have to explain that I have the disease and that I am not being trendy. Each city is its own beast when it comes to how understanding the restaurants are when you visit. I realize it must be frustrating for the chefs, but unfortunately for me it is not a choice. I always try to be a respectful and apologetic as possible for asking to modify a dish.
Denver was great, Austin was mostly great, Los Angeles was terrible and people rolled their eyes at me when I asked to please even check the mayo for wheat. YMMV.
As with my Barcelona food guide, these are restaurants that do not specialize in gluten free food but have the ability to account for it. As I travel the goal remains to eat with others in restaurants where I can (hopefully without too much inconvenience to the chef) modify the meal as needed to not throw up on anyone.
Get your BBQ On
1309 Rosewood Ave
Tuesday-Sunday 11am until it’s gone
For celiacs: their BBQ is all gluten-free, including the sides like grits and the slaw. The bread is not, of course, nor is the pie. Try the barbacoa — it blew my mind.
Italian Food and Beer in an Outdoor Setting
2307 Manor Rd (in the Vortex Theater)
Open daily, 5pm-11pm
For celiacs: their bolognese sauce with added Italian sausage was incredibly tasty. Served over strips of zucchini “pasta”, I barely missed the noodles themselves.
1704 E. Ceasar Chavez (menu here)
For celiacs: handmade corn tortillas, corn tortilla chips, and some delicious taco options that won’t break the bank. Al Pastor taco FTW.
Thin Crust Pizza That Made me Happy
1608 W. 35th Street
For celiacs: I went to the Brick oven on 35th, but there is another option in the downtown core. Both serve GF pizza. I realize that beggars can’t be choosers when it comes to gluten-free dough, but having tried quite a few celiac-friendly pizzas in the USA this month, I can confirm that this was my favourite. It was thin and crunchy, but not sweet.
Note: friends highly recommended Via313, but sadly I did not get a chance to try it.
Brunch of Champions
1610 San Antonio Street
For celiacs: I hadn’t tried grits before coming to Austin, which appalled my friends from America’s South. I made up for it at the BBQ joint, but I wanted to provide a second option for corny deliciousness, one that comes with a hearty brunch menu sourced from local farms. Much of the brunch menu involves wheat, but I promise you won’t notice as you are chowing down on your bacon-filled bowl of corn and shrimp, which comes with an egg.
Vietnamese Bun Bowls and Summer Rolls
3632 South Congress Ave
For celiacs: tell the staff you need gluten free options and they will accommodate! For me that meant shrimp goi cuon rolls and a bun bowl that had non-marinated meat so there was no soy sauce in my meal. So good!
Thai Food, Spicy and Delicious
1816 E. 6th St.
For those who are fine with wheat, try the nam tok moo, waterfall pork and the beef Penang curry. The pad siew can be made with tamari here, safe for gluten free eaters. Cross contamination a risk because of the small kitchen, but they were willing to wash out of the wok prior to making my pad siew, and I did not get sick.
Note: another recommendation was Thai Fresh, but I did not make it there to try it out. Lots of GF options.
I know that people love Uchi (see below for info) but I am posting about Piranha instead for one main reason in addition to their fresh fish: they not only have gluten-free soy sauce, but if you tell them you are celiac they also provide you with freshly-grated wasabi for your meal, a rarity in North America.
Their happy hour is the best bet for those on a budget, as they do not have a lunch menu.
I enjoyed the sushi bar as a place to sit, and if you do go please try their yellowtail sashimi as it was incredibly delicious.
207 San Jacinto Blvd., #202
My friends took me for Tex Mex so that I could compare and contrast with my time in Mexico. “You need to try our version of Mexican eats, Jodi!”
According to this history of Tex-Mex food, the term and its popularity began in the 1900s:
While tasty, it was a lot heavier than the Mexican food I am used to, and the portions were enormous! I did appreciate that the waitress was familiar with celiac disease, and was able to guide us accordingly as we ordered. I can see how the food evolved into this hybrid, and I’m very glad I tried it, but I’ll stick to teeny tacos for now. (Don’t hate me, Texans!)
6406 North Interstate Highway 35, Suite 2343
Bonus: Rooftop Drinks and Cider
605 Davis Street
The restaurant was packed, but that meant we simply skirted the tables and went straight for the bar. Outside, by the pool, and with a great view of the city, I recommend it for those arriving to town and wanting a charming way to kick off the time in town.
I hosted my reader meetup at the Austin Beer Garden Brewing Company and it was a fun venue with live music, food, and a good selection of beers for my gluten-filled friends. For me, great ciders to choose from. Note for celiacs: the GF pizza there is also thin-crust but they were clear that it was a contaminated kitchen so I did not order it.
1305 W. Oltorf Austin
Open daily, 12pm-11pm
Other recommendations from friends that I did not get to during my short visit:
It may not be as long as my Saigon Street Food Guide, but I wanted to share the places I enjoyed in town.
I hope everyone is having a great summer so far!